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Mums DZ Algerian Big Up & BBQ Sauce

Mums DZ Algerian Big Up & BBQ Sauce

£24.99 GBP
£24.99 GBP
Sale Sold out
Tax included.

This is the combination that is used in all Gourmet Smash Burger as their Secret / House Sauce.

Three of the famous Mums Sauces included in this Bundle

 

  • Mums Spicy DZ Algerian Sauce - 950ml
  • Mums Big Up Sauce - 950ml
  • Mums BBQ Sauce - 950ml

 

MUM's SAUCE - ALGERIAN SAUCE

- SPICY DZ Algerienne - 950ml

Mum’s exclusive spicy roasted onion, Spices and Paprika flavoured sauce. The perfect match for fries, kebabs, and burgers

This is the 'Secret' Sauce that most Gourmet Burger Shop use. It takes you burgers to the next level.

Ingredients:

Rapeseed oil, water, sugar, vinegar, onions (3.9%), pasteurised egg yolk, roasted onions (2.9%) (onions, palm oil, wheat flour, salt), tomato puree, concentrated lemon juice, salt, flavourings, paprika (0.6%), colour (cartoons), antioxidant (calcium dis sodium EDTA), may contain traces of mustard

Nutritional Information Per 100g
Energy 2046 KJ / 495 kcal
Fat 46.1g
Of which saturates 4g
Carbohydrates 17.1g
Of which Sugars 12
Protein 1.6g
Salt 1.8g

BIG Up Sauce - 950ML

Is the sauce used by world Famous Burger Chain (Golden Arches) in their Big Mac's Burger.


Ingredients

Rapeseed oil, sugar, pickles (8.9%), water, vinegar, egg yolk, mustard, tomato puree, salt, modified starch, natural extract, onion, colouring (carotenes E160c) antioxidant (rosemary extract)

Nutritional Information

Per 100g
Energy

2255KJ / 547kcal
Fat

55g
Of which saturates

4.2g
Carbohydrates

12.6g
Of which Sugars

10.9
Protein

1.2g
Salt

2.4g

MUM's BBQ SAUCE - 950ML

 

Mum’s exclusive 950m bottle of sweetened barbecue flavoured sauce. The perfect match for chicken dippers



Algerian sauce (Sauce Algérienne) is a zesty, spicy, and aromatic condiment with a rich, creamy base (typically mayonnaise or a similar emulsion) enhanced with mustard, shallots, vinegar, black pepper, and chili pepper or harissa for heat. Some variations include tomato/tomato sauce, anchovies, capers, and other spices, adding depth and umami.

Key Flavor Profile:

  • Creamy & Tangy (from mayonnaise, mustard, vinegar)

  • Spicy & Smoky (from harissa or chili peppers)

  • Savory & Umami (from optional additions like anchovies, capers, or spices)

  • Slightly Sweet & Herbaceous (if tomato or herbs are included)

Why the Name?

Despite its name, Algerian sauce was invented in Belgium (likely by a Moroccan immigrant inspired by North African flavors). It reflects the bold, spicy, and aromatic qualities of Maghrebi cuisine but isn’t a traditional Algerian recipe.

Common Uses:

  • Dipping sauce for fries, grilled meats, or kebabs

  • Sandwich spread (like a spicier mayo)

  • Marinade or dressing for salads

Ingredients

Rapeseed oil, water, sugar, vinegar, onions (3.9%), pasteurized egg yolk, roasted onions (2.9%) (onions, palm oil, wheat flour, salt), tomato puree, concentrated lemon juice, salt, flavorings, paprika (0.6%), colour (cartoons), antioxidant (calcium dis sodium EDTA), may contain traces of mustard

Nutritional Information

Per 100g
Energy

2046 KJ / 495 kcal
Fat

46.1g
Of which saturates

4g
Carbohydrates

17.1g
Of which Sugars

12
Protein

1.6g
Salt

1.8g
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